Grilled Portobello Mushrooms GF
With Goat Cheese and chopped Tomatoes on Romaine

Papazzio Menu
Current menu information from Papazzio's website, organized for easier browsing.
Small trays serve 9–10; large trays serve 18–20.
All tray orders include condiments, serving utensils, sternos, and wire racks.Wire racks require a $10 refundable deposit each.
A 50% deposit is due when ordering.
Prices may change.
Gluten-Free:“GF” dishes can be made gluten-free. Pasta choices: penne or spaghetti. Add $10 (half tray) or $20 (full tray) for gluten-free pasta. No extra charge for gluten-free entrées
Small / Large
With Goat Cheese and chopped Tomatoes on Romaine
Served with Pesto Sauce
Marinated Artichokes, Roasted Peppers, Olives, Cured Meats & Assorted Cheeses
With Marinara Sauce
Topped with warm Fresh Tomato and Pesto Sauce
With Herbed Breadcrumbs and Light Butter Sauce
Vegetable or Sausage with Light Sage-Marsala Sauce
With Marinara sauce
Lightly Breaded Mashed Potatoes with Mozzarella Cheese
Small/Large
Arugula, Radicchio and Endive with a Balsamic Vinaigrette
Mesclun Greens with Pecans & Raspberry Vinaigrette
Shaved Pecorino Romano and Croutons (no Croutons on Gluten Free)
Romaine, Tomatoes, Roasted Red Peppers, Onions & Croutons with Balsamic Vinaigrette
Penne Pasta Baked with Creamy Ricotta, Marinara and Melted Mozzarella
Penne Pasta Baked with Creamy Ricotta, Marinara and Melted Mozzarella
Smooth Tomato-Cream Sauce sautéed with Vodka and Fresh Tomato
Tossed in a Rich, Buttery Parmesan Cream Sauce
Bow-tie Pasta with Broccoli, Zucchini, Yellow Squash & Carrots
Angel Hair with Chicken, assorted Vegetables in a Rosé Sauce
Shrimp, Spinach & Tomatoes - Gorgonzola cream sauce
Light Garlic and Oil Sauce
Shrimp, Scallops, Clams and Mussels in Spicy Marinara
Penne with Chicken and Broccoli Rabe in Roasted Garlic Sauce
Fettuccine with Sautéed Chicken, Sausage, Onions and Peppers in Garlic Sauce
With Spinach, Mushrooms Sautéed in Fresh Garlic and Extra Virgin Olive Oil
With Red or White Clam Sauce
Seasoned Sweet Sausage and Tomatoes in a Fresh Pink Sauce $ 60 / $ 115 $ 10 extra for Half tray and $20 extra for Full tray Gluten Free Substitute Penne or Spaghetti $ 10 extra for Half tray and $20 extra for Full tray
Small/Large
Italian Sweet Sausage sautéed with Bell Peppers & Onions in Light Olive Oil
Layers of Crispy Eggplant, Tomato Sauce and Cheese
Stuffed with mozzarella and ricotta topped with marinara
Homemade Tender Meatballs in a Rich Tomato Marinara Sauce
Chicken Cutlets Topped with Mozzarella with a Marinara Sauce
Chicken Medallions, Artichoke Hearts, Mushrooms and Tomatoes in a White Wine Sauce
- Layers of Chicken, Eggplant, Mushrooms, Tomatoes & Mozzarella over Fresh Spinach
Egg-battered Chicken Sautéed in Lemon and White Wine
Medallions of Chicken with Capers in a Lemon, White Wine Sauce
Medallions of Chicken with Mushrooms in a Marsala Wine Sauce
Chicken with Sausage, Peppers, Onions and Potatoes in Brown Sauce
Veal Cutlets Topped with Mozzarella in a Marinara
Veal Scaloppine with Eggplant, Prosciutto and Mozzarella over Spinach
Medallions of Veal with Mushrooms in a Marsala Wine Sauce
Medallions of Veal with Capers in a Lemon, White Wine sauce $ 80 / $ 155 market price Marinated Skirt Steak (Sliced) GF With Peppers and Onion in a Barbecue Sauce market price
Sautéed tomatoes, onion and eggplant with a Provencal herb sauce served with capellini
Shrimp with Garlic and Herb Sauce Choice of Linguini or Risotto
Broiled and Topped with a Lemon Basil Sauce
Small/Large
Sautéed in olive oil & garlic
Traditional, Spinach or Portobello Mushroom
Sautéed in Butter and Topped with Pecorino Romano
In Garlic & Oil
Dessert Menu Dinner Menu
