Wild Game Dinner on Monday, January 22, 2018 at 7:00 pm.
Featuring a three-course wild game dinner. $55 per person or with wine or beer, $70.
This month’s game dinner menu is as follows:
Lightly breaded Elk cutlet stuffed with mozzarella, rolled, grilled and topped with marinara sauce and served over a bed of arugula
Stuffed with shrimp and vegetables and topped with a spicy bacon and mushroom pan gravy
Braised Rabbit Provencal
Braised in an herbed tomato sauce with onions, capers and olives served over a fettuccine
For reservations call 718-229-1962