Beef and Pork Meatballs Served with Your 
Choice of Marinara, Vodka or Alfredo Sauce

Clams on the Half Shell with Seasoned 
Breadcrumbs and Lemon Sauce

Fried Homemade Mozzarella Slices 
Served with Marinara Sauce

Drizzled with Pesto-infused Olive Oil

Pasta and Bean Soup

In a Fennel and White Wine Broth

Grilled Portobello Mushrooms with Goat Cheese 
and Tomatoes on Romaine

Seasoned, Market-fresh Calamari with Marinara Sauce

Artichokes, Roasted Red Peppers, Olives, 
Cured Meats, Pecorino Romano and Mozzarella

Gulf Shrimp Wrapped in Prosciutto 
di Parma and Warm Pesto

Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)

Arugula, Radicchio and Endive 
with Balsamic Vinaigrette

On Mesclun Greens with Candied Pecans 
and Raspberry Vinaigrette

Classic-style Caesar with Pecorino Romano and 
Croutons (no croutons on gluten free)

Served with Marinara Sauce

Sautéed in Fresh Garlic and Virgin Olive Oil 
with Spinach and Mushrooms

Cheese Stuffed Ravioli with Marinara or Meat Sauce

Sautéed in Fresh Garlic and Virgin Olive Oil 
with Broccoli Rabe and Sausage

Potato Pasta with Fresh Meat Sauce

Angel Hair with Chicken, Broccoli, Sun-dried 
Tomatoes and Onions in a Rosé Sauce

Fettuccine in a Creamy Cheese Sauce

Cheese Tortellini, Ham, Peas and 
Mushrooms in Cream Sauce

Whole and Chopped Clams in Red 
or White Sauce

Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce

Grilled Chicken and Broccoli Rabe in 
Roasted Garlic Sauce

Sautéed Chicken Breast with Sausage, 
Onions and Peppers in a Light Garlic 
Sauce over Fettuccine

Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce

Pan-seared Shrimp, Spinach and Tomatoes 
in a Gorgonzola Cream Sauce

Chicken Medallions, Artichoke Hearts, Mushrooms and 
Tomatoes in a White Wine Sauce with Sautéed Vegetables

Layers of Chicken, Eggplant, Mushrooms, Mozzarella and 
Tomatoes over Fresh Spinach with Sautéed Vegetables

Chicken Cutlet Topped with Mixed Greens,
Tomato and Mozzarella with Balsamic Dressing

Medallions of Chicken with Sausage, Potatoes 
and Peppers in a Garlic White Wine Sauce

Grilled Marinated Chicken Over a Bed of 
Balsamic-seasoned Risotto

Eggplant Layered with Marinara and Melted 
Mozzarella Served with Penne Marinara

Veal Cutlet Layered with Marinara and Melted Mozzarella 
Served with Penne Marinara

Chicken Cutlet Layered with Marinara and Melted Mozzarella 
Served with Penne Marinara

Breaded Shrimp Layered with Marinara and Melted Mozzarella 
Served with Penne Marinara

Egg-battered and Lightly Sautéed in Lemon, White Wine 
Sauce Served with Sautéed Vegetables

Egg-battered and Lightly Sautéed in Lemon, White Wine 
Sauce Served with Sautéed Vegetables

Egg-battered and Lightly Sautéed in Lemon, White Wine 
Sauce Served with Sautéed Vegetables

Sautéed with Mushrooms in Marsala Sauce 
Served with Sautéed Vegetables

Sautéed with Mushrooms in Marsala Sauce 
Served with Sautéed Vegetables

Sautéd with Capers in Lemon Butter Sauce 
Served with Sautéed Vegetables

Sautéd with Capers in Lemon Butter Sauce 
Served with Sautéed Vegetables

Veal Scaloppini with Eggplant, Prosciutto and 
Mozzarella on a Bed of Spinach

Shrimp Lightly Sautéed in a Garlic and Herb 
Sauce Served with Choice of Linguine or Risotto

Served with Caramelized Endive and Baby 
Arugula in a Light Orange Sauce

Shrimp and Scallops with Tomatoes, Onions and 
Eggplant in a Pink Cream Sauce over Angel Hair Pasta

Sautéed in Extra Virgin Olive Oil with Garlic

Creamy Risotto Studded with Fresh Portobello Mushrooms

Sautéed in Extra Virgin Olive Oil with Garlic

Roasted Garlic-flavored Mashed Potatoes

Sautéed in Extra Virgin Olive Oil with Garlic

Sautéed in Extra Virgin Olive Oil with Garlic

Choice of Marinara, Vodka Sauce, 
Garlic and Oil or Butter Sauce 

Sautéed in Butter and Topped with Pecorino Romano

Beef and Pork Meatballs Served with Your 
Choice of Marinara, Vodka or Alfredo Sauce

Creamy Risotto