Meatballs (2 Large) GF

Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce

Baked Clams GF

Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce

Mozzarella en Carrozza GF

Fried Homemade Mozzarella Slices Served with Marinara Sauce

Sliced Tomatoes & Mozzarella GF

Drizzled with Pesto-infused Olive Oil

Pasta Fagioli Pasta and Bean Soup

Steamed New Zealand Mussels GF

In a Fennel and White Wine Broth

Grilled Portobello Mushrooms GF

Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine

Fried Calamari GF

Seasoned, Market-fresh Calamari with Marinara Sauce

Cold Antipasto GF

Artichokes, Roasted Red Peppers, Olives, Cured Meats, Pecorino Romano and Mozzarella (serves 2-4 people)

Grilled Shrimp and Prosciutto GF

Gulf Shrimp Wrapped in Prosciutto di Parma and Warm Pesto

House Salad GF

Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)

Tri-Color Salad GF

Arugula, Radicchio and Endive with Balsamic Vinaigrette

Warm Goat Cheese & Beet Salad GF

On Mesclun Greens with Candied Pecans and Raspberry Vinaigrette

Caesar Salad GF

Classic-style Caesar with Pecorino Romano and Croutons (no croutons on gluten free)

Pollo Bianco GF

Chicken Medallions, Artichoke Hearts, Mushrooms and Tomatoes in a White Wine Sauce with Sautéed Vegetables

Pollo alla Papazzio GF

Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables

Pollo Milanese GF

Chicken Cutlet Topped with Mixed Greens, Tomato and Mozzarella with Balsamic Dressing

Pollo Scarpariello GF

Medallions of Chicken with Sausage, Potatoes and Peppers in a Garlic White Wine Sauce

Pollo Paillard GF

Grilled Marinated Chicken Over a Bed of Balsamic-seasoned Risotto

Veal Piccata Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables

Eggplant Parmigiana GF

Eggplant Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Chicken Parmigiana GF

Chicken Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Veal Parmigiana Veal Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Chicken Piccata GF

Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables

Shrimp Parmigiana Breaded Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Chicken Francaise GF

Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Veal Francaise Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Saltimbocca di Vitello GF

Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach

Shrimp Francaise GF

Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Veal Marsala Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables

Gamberetti Scampi GF

Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto

Gamberetti e Scaloppe Provencal GF

Shrimp and Scallops with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta

Grilled North Atlantic Salmon GF

Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce

Chicken Marsala GF

Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables

Linguine and Meatballs Served with Marinara Sauce

Linguine Aglio Olio and Spinach GF

Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms

Cheese Ravioli Marinara or Bolognese GF

Cheese Stuffed Ravioli with Marinara or Meat Sauce

Linguine Broccoli Rabe and Sausage GF

Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage

Fettuccine Alfredo GF

Fettuccine in a Creamy Cheese Sauce

Gnocchi Bolognese Potato Pasta with Fresh Meat Sauce

Cappellini alla Rosa con Pollo GF

Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce

Linguine con Vongole GF

Whole and Chopped Clams in Red or White Sauce

Penne alla Vodka GF

Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce

Tortellini alla Panna Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce

Pollo e Penne GF

Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce

Pollo Tuscany GF

Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine

Penne Classico GF

Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce

Rigatoni Gorgonzola con Gamberi GF

Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce

Garlic Mashed Potatoes GF

Roasted Garlic-flavored Mashed Potatoes

Broccoli Rabe GF

Sautéed in Extra Virgin Olive Oil with Garlic

Broccoli Rabe and Sausage GF

Sautéed in Extra Virgin Olive Oil with Garlic

Broccoli GF

Sautéed in Extra Virgin Olive Oil with Garlic

Meatballs (2 Large) GF

Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce

Penne Pasta GF

Choice of Marinara, Vodka Sauce, Garlic and Oil or Butter Sauce

Risotto GF

Creamy Risotto

Portobello Risotto GF

Creamy Risotto Studded with Fresh Portobello Mushrooms

Seasonal Vegetables GF

Sautéed in Extra Virgin Olive Oil with Garlic

Spinach GF

Sautéed in Butter and Topped with Pecorino Romano