Vongole al Forno GF

Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce

Mozzarella Fritta Della Casa GF

Fried Homemade Mozzarella Slices Served with Marinara Sauce

Pomodoro & Mozzarella GF

Drizzled with Pesto-infused Olive Oil

Cozze alla Mediterranea GF

New Zealand Mussels in a delicate Fennel and White Wine Broth

Portobello Grigliato GF

Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine

Calamari Fritti GF

Seasoned, Market-fresh Calamari with Marinara Sauce

Polpette (2 Large) GF

Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce

Antipasto Freddo (share 2-3 people) GF

Artichokes, Roasted Red Peppers, Olives, Cured Meats, Pecorino Romano and Mozzarella

Gamberi e Prosciutto GF

Shrimp Wrapped in Prosciutto finish with Warm Pesto & Fresh Tomato

Insalata Della Casa GF

Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)

Insalata Tri-Colore GF

Arugula, Radicchio and Endive with Balsamic Vinaigrette

Insalata di Christine GF

Baby Arugula, Fresh Mozzarella, & Grilled Portobello finish with light truffle olive oil

Warm Goat Cheese & Beet Salad GF

On Mesclun Greens with Candied Pecans and Raspberry Vinaigrette

Insalata Cesare GF

Classic-style Caesar with Pecorino Romano and Croutons (no croutons on gluten free)

Linguine and Meatballs Served with Marinara Sauce

Linguine Aglio Olio and Spinach GF

Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms

Cheese Ravioli Marinara or Bolognese GF

Cheese Stuffed Ravioli with Marinara or Meat Sauce

Linguine Broccoli Rabe and Sausage GF

Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage

Fettuccine Alfredo GF

Fettuccine in a Creamy Cheese Sauce

Gnocchi Bolognese Potato Pasta with Fresh Meat Sauce

Cappellini alla Rosa con Pollo GF

Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce

Linguine con Vongole GF

Whole and Chopped Clams in Red or White Sauce

Penne alla Vodka GF

Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce

Tortellini alla Panna Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce

Pollo e Penne GF

Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce

Pollo Tuscany GF

Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine

Penne Classico GF

Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce

Fettuccine con Gamberetti e Pollo Florentine GF

Fettuccine with Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce

Rigatoni Gorgonzola con Gamberi GF

Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce

Linguine del Pescatore Fra Diavlo GF

Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce

Pollo alla Papazzio GF

Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables

Pollo alla Milanese GF

Chicken Cutlet Topped with Mixed Greens, Tomato and Mozzarella with Balsamic Dressing

Pollo alla Scarpariello GF

Medallions of Chicken with Sausage, Potatoes and Peppers in a Garlic White Wine Sauce

Paillard di Pollo GF

Grilled Marinated Chicken Over a Bed of Balsamic-seasoned Risotto

Piccata di Vitello GF

Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables

Melanzane alla Parmigiana GF

Eggplant Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Pollo alla Parmigiana GF

Chicken Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Parmigiana di Vitello GF

Veal Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Pollo alla Piccata GF

Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables

Gamberi alla Parmigiana GF

Breaded Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara

Chicken Francaise GF

Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Vitello alla Francese Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Saltimbocca di Vitello GF

Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach

Gamberi alla Francese GF

Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables

Vitelo al Marsala GF

Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables

Gamberetti Scampi GF

Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto

Gamberetti e Campagnola Provenzale GF

Shrimp and Scallops with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta

Salmone alla Griglia GF

Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce

Costolette d’Agnello GF

Single-cut in a Port Wine Reduction Served with Garlic Mashed Potato

Bistecca di Ribeye GF

12 oz Grilled Ribeyewith sautéed mushrooms, onions & peppers, served with mashed potatoes.

Filetto di Manzo GF

10 ounce Filet Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables

Pure di Patate GF

Homemade Roasted Garlic-flavored Mashed Potatoes whipped smooth and buttery

Rape di Broccolo GF

Sautéed Broccoli Rabe in Extra Virgin Olive Oil with Garlic

Broccoli Rabe and Sausage GF

Sautéed in Extra Virgin Olive Oil with Garlic

Cavolfiore GF

Cauliflower Sautéed in Garlic & Extra Virgin Olive Oil

Broccoli Saltati GF

Sautéed in Extra Virgin Olive Oil with Garlic.

Risotto GF

Creamy Arborio Rice

Verdure di Stagione GF

Sautéed Seasonal Vegetables in Extra Virgin Olive Oil with Garlic

Spinaci Saltati GF

Fresh Spinach Sautéed in Butter and Topped with Pecorino Romano