Dinner Menu

Antipasti

  • $12.95
  • Vongole al Forno GF

    Clams on the Half Shell with Seasoned 
Breadcrumbs and Lemon Sauce

  • $12.95
  • Mozzarella en Carozza GF

    Fried Homemade Mozzarella Slices 
Served with Marinara Sauce

  • $12.95
  • Sliced Tomatoes & Mozzarella GF

    Drizzled with Herb-infused Olive Oil

  • $13.95
  • Steamed New Zealand Mussels GF

    In a Fennel and White Wine Broth

  • $15.95
  • Calamari Fritti GF

    Seasoned, Market-fresh Calamari with Marinara Sauce

  • $8.95
  • Meatballs (2 Large)

    Beef and Pork Meatballs Served with Your 
Choice of Marinara, Vodka or Alfredo Sauce

  • $6.50
  • Pasta Fagiole

    Pasta and Bean Soup

  • $12.95
  • Portobello Funghi alla Griglia GF

    Grilled Portobello Mushrooms with Goat Cheese 
and Tomatoes on Romaine

  • $20.95
  • Antipasto Freddo GF (Feeds 2-3 people)

    Artichokes, Roasted Red Peppers, Olives, 
Cured Meats and Mozzarella

  • $15.95
  • Gamberi Prosciutto con Pesto GF

    Gulf Shrimp Wrapped in Prosciutto 
di Parma and Warm Pesto

 

People who love food are always the best people

—Julia Childs


Insalata

Add Grilled Chicken $5.00; Grilled Shrimp $7.00; Gorgonzola, Mozzarella or Goat Cheese $3.00.


  • $8.95
  • Insalata a di Casa GF

    Romaine, Tomatoes, Roasted Peppers, Onions & Croutons 
with Balsamic Vinaigrette (no croutons on gluten free)

  • $9.95
  • Insalata Di Giulio Ceasar GF

    Classic-style Ceasar with Pecorino Romano and 
Croutons (no croutons on gluten free)

  • $9.95
  • Insalata Tre Colore GF

    Arugula, Radicchio and Endive with Balsamic Vinaigrette

  • $12.95
  • Warm Goat Cheese & Beet Salad GF

    On Mesclun Greens with Candied Pecans 
and Raspberry Vinaigrette

 

Life is a combination of magic and pasta.

—Federico Fellini


Pastas

Gluten free diners can substitute gluten free penne or spaghetti for $3.00.

  • $17.95
  • Linguine Aglio Olio con Spinaci GF

    Sautéed in Fresh Garlic and Virgin Olive Oil 
with Spinach and Mushrooms

  • $17.95
  • Cheese Ravioli Marinara or Bolognese GF

    Cheese Stuffed Ravioli with Marinara or Meat Sauce

  • $20.95
  • Linguine Broccoli Rabe and Sausage GF

    Sautéed in Fresh Garlic and Virgin Olive Oil 
with Broccoli Rabe and Sausage

  • $17.95
  • Penne alla Vodka GF

    Penne with Fresh Tomatoes in a 
Creamy Pink Vodka Sauce

  • $17.95
  • Fettuccine Alfredo GF

    Fettuccine in a Creamy Cheese Sauce

  • $17.95
  • Gnocchi Bolognese

    Potato Pasta with Fresh Meat Sauce

  • $19.95
  • Cappellini alla Rosa con Pollo GF

    Angel Hair with Chicken, Broccoli, Sun-dried 
Tomatoes and Onions in a Rosé Sauce

  • $19.95
  • Tortellini alla Panna

    Cheese Tortellini, Ham, Peas and 
Mushrooms in Cream Sauce

  • $17.95
  • Sweet Potato Gnocchi

    Sweet Potato Gnocchi Finished with 
a Sage Cream Sauce

  • $19.95
  • Linguine & Meatballs

    Served with Marinara Sauce

  • $21.95
  • Pollo e Penne GF

    Grilled Chicken and Broccoli Rabe in 
Roasted Garlic Sauce

  • $21.95
  • Pollo Tuscany GF

    Sautéed Chicken Breast with Sausage, 
Onions and Peppers in a Light Garlic 
Sauce over Fettuccine

  • $21.50
  • Linguine con Vongole GF

    Whole and Chopped Clams in Red or White Sauce

  • $21.50
  • Penne Classico GF

    Penne with Seasoned Sweet Sausage Mushrooms, 
Peppers, Onions and Tomatoes in a Fresh Pink Sauce

  • $24.95
  • Gamberi e Pollo Florentine GF

    Shrimp, Chicken, Fresh Spinach and 
Mushrooms in a Creamy Garlic Sauce

  • $26.95
  • Rigatoni Gorgonzola con Gamberi GF

    Pan-seared Shrimp, Spinach and Tomatoes 
in a Gorgonzola Cream Sauce

  • $32.95
  • Linguine del Pescatore Fra Diavlo GF

    Shrimp, Scallops, Clams and Mussels 
in Spicy Marinara Sauce

 

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.

—Sophia Loren


Entrees

  • L $12.95/D$20.95
  • Pollo Bianco GF

    Chicken Medallions, Artichoke Hearts, Mushrooms and 
Tomatoes in a White Wine Sauce with Sautéed Vegetables

  • $21.95
  • Pollo alla Papazzio GF

    Layers of Chicken, Eggplant, Mushrooms, Tomatoes and 
Mozzarella over Fresh Spinach with Sautéed Vegetables

  • $21.95
  • Pollo Milanese GF

    Chicken Cutlet Topped with Mixed Greens,
Tomato and Mozzarella with Balsamic Dressing

  • $21.95
  • Stuffed Pollo Rollatini GF

    Mozzarella, Roasted Red Peppers, Basil and Prosciutto 
in a Filetto di Pomodoro Sauce with Sautéed Vegetables

  • $21.95
  • Pollo Scarpariello GF

    Medallions of Chicken with Sausage, Potatoes 
and Peppers in a Garlic White Wine Sauce

  • $20.95
  • Pollo Paillard GF

    Served over a Bed of Balsamic-seasoned Risotto

  • $19.95
  • Eggplant Parmigiana GF

    Eggplant Layered with Marinara and Melted 
Mozzarella Served with Penne Marinara

  • $21.00
  • Chicken Parmigiana GF

    Chicken Cutlet Layered with Marinara 
and Melted Mozzarella Served with Penne Marinara

  • $21.00
  • Chicken Marsala GF

    Medallions of Chicken Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables

  • $21.00
  • Chicken Piccata GF

    Medallions of Chicken Sautéed with Capers in 
Lemon Butter Sauce Served with Sautéed Vegetables

  • $21.00
  • Chicken Francaise GF

    Egg-battered Chicken Lightly Sautéed in a 
Lemon White Wine Sauce Served with Sautéed Vegetables

  • $25.95
  • Saltimbocca di Vitello GF

    Veal Scaloppini with Eggplant, Prosciutto and 
Mozzarella on a Bed of Spinach

  • $24.00
  • Veal Parmigiana GF

    Veal Cutlet Layered with Marinara 
and Melted Mozzarella Served with Penne Marinara

  • $24.00
  • Veal Marsala GF

    Medallions of Veal Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables

  • $24.00
  • Veal Piccata GF

    Medallions of Veal Sautéed with Capers in 
Lemon Butter Sauce Served with Sautéed Vegetables

  • $24.00
  • Veal Francaise GF

    Egg-battered Veal Lightly Sautéed in a 
Lemon White Wine Sauce Served with Sautéed Vegetables

  • $25.00
  • Shrimp Parmigiana GF

    Battered Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara

  • $25.00
  • Shrimp Franicaise GF

    Egg-battered Shrimp Lightly Sautéed in a 
Lemon White Wine Sauce Served with Sautéed Vegetables

  • $24.95
  • Gamberi Scampi GF

    Shrimp Lightly Sautéed in a Garlic and Herb Sauce 
Served with Choice of Linguine or Risotto

  • $26.95
  • Grilled North Atlantic Salmon GF

    Served with Caramelized Endive and Baby 
Arugula in a Light Orange Sauce

  • $26.95
  • Gamberi e Scaloppe Provencal GF

    Shrimp and Scallops Sautéed with Tomatoes, Onions and 
Eggplant in a Pink Cream Sauce over Angel Hair Pasta

  • $39.95
  • Grilled Rack of Lamb GF

    Single-cut in a Port Wine Reduction Served with Garlic Mashed Potatoes

  • $42.95
  • Grilled Ribeye GF

    Grilled to Perfection and Served with Garlic 
Mashed Potatoes and Sautéed Vegetables

  • $39.95
  • Filet Mignon GF

    10 ounce Filet Grilled to Perfection and Served with 
Garlic Mashed Potatoes and Sautéed Vegetables

 

When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.

—Monica Bellucci


Desserts

  • $8.50
  • Cheesecake

    Smooth, creamy and delicious

  • $8.50
  • Chocolate Oreo Mousse Cake

    Oreo-flavored Mousse Whipped to
 Perfection with a Chocolate Crunch Crust

  • $10.00
  • Salted Caramel Gelato Cake

    A layer of Salted Caramel Gelato on Top of a Rich, 
Moist Vanilla Cake Finished with a Caramel Glaze

  • $11.00
  • Chocolate Lava Cake

    With Molten Chocolate Center and 
Scoop of Vanilla Ice Cream

  • $8.50

  • Warm Caramel Apple Tart

    Shortbread Crust with Sliced
Granny Smith Apples and Caramel Sauce. Served Ala Mode $11

  • $8.50
  • Tiramisu

    A Creamy-sweet Italian Mascarpone Cake
    with Espresso-soaked Lady Fingers

  • $8.00
  • Cannoli

    Freshly Piped with a Creamy Cannoli Filling

  • $8.50
  • Raspberry Linzer Tart

    A Hazelnut Crust filled with Gourmet Raspberry Pre-serves 
topped with Lattice Crust and an Apricot Glaze

  • $8.50
  • Tartufo GF

    Chocolate, Vanilla Ice Cream with a Cherry and Chopped 
Nut Center Hand dipped in Dark Chocolate

 

Stressed spelled backwards is desserts. Coincidence? I think not!

—Anonymous