GF indicates the item is available gluten-free. But you must advise your server that you are ordering gluten-free.
To substitute gluten-free penne or spaghetti, add $3.95. Prices subject to change without notice.
To order takeout or delivery online, click here. To save 10% when ordering online, use promo code SAVE10 at checkout.
Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce
Fried Homemade Mozzarella Slices Served with Marinara Sauce
Drizzled with Pesto-infused Olive Oil
In a Fennel and White Wine Broth
Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine
Seasoned, Market-fresh Calamari with Marinara Sauce
Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce
Artichokes, Roasted Red Peppers, Olives, Cured Meats, Pecorino Romano and Mozzarella
Gulf Shrimp Wrapped in Prosciutto di Parma and Warm Pesto
Pasta and Bean Soup
Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)
Arugula, Radicchio and Endive with Balsamic Vinaigrette
On Mesclun Greens with Candied Pecans and Raspberry Vinaigrette
Classic-style Caesar with Pecorino Romano and Croutons (no croutons on gluten free)
Served with Marinara Sauce
Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and MushroomS
Cheese Stuffed Ravioli with Marinara or Meat Sauce
Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage
Fettuccine in a Creamy Cheese Sauce
Potato Pasta with Fresh Meat Sauce
Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce
Whole and Chopped Clams in Red or White Sauce
Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce
Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce
Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce
Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine
Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce
Fettuccine with Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce
Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce
Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce
Chicken Medallions, Artichoke Hearts, Mushrooms and Tomatoes in a White Wine Sauce with Sautéed Vegetables
Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables
Chicken Cutlet Topped with Mixed Greens, Tomato and Mozzarella with Balsamic Dressing
Medallions of Chicken with Sausage, Potatoes and Peppers in a Garlic White Wine Sauce
Grilled Marinated Chicken Over a Bed of Balsamic-seasoned Risotto
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
Eggplant Layered with Marinara and Melted Mozzarella Served with Penne Marinara
Chicken Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara
Veal Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara
Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables
Breaded Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara
Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach
Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables
Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables
Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto
Shrimp and Scallops with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta
Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce
Single-cut in a Port Wine Reduction Served with Garlic Mashed Potato
Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables
10 ounce Filet Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables
Roasted Garlic-flavored Mashed Potatoes
Sautéed in Extra Virgin Olive Oil with Garlic
Sautéed in Extra Virgin Olive Oil with Garlic
Sautéed in Extra Virgin Olive Oil with Garlic
Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce
Choice of Marinara, Vodka Sauce, Garlic and Oil or Butter Sauce
Creamy Risotto
Creamy Risotto Studded with Fresh Portobello Mushrooms
Sautéed in Extra Virgin Olive Oil with Garlic
Sautéed in Butter and Topped with Pecorino Romano
20% gratuity added to parties of eight or more.
GF Indicates available as GLUTEN FREE. Please advise your server when ordering gluten-free.
To substitute gluten-free penne or spaghetti add $3.
