Chef’s Choice Appetizer
Served with Stellina di Notte Pinot Grigio, Italy

Choice of Appetizer
Served with Beaulieu Vineyards Chardonnay

Pasta Fagiole
Ceasar Salad
House Salad

Choice of Pasta
Served with St. Francis Merlot, California

Penne alla Vodka
Penne with fresh tomatoes in a creamy, pink vodka sauce

Farfalle Aglio Olio
Bowtie pasta with spinach and mushrooms in a garlic and extra virgin olive oil sauce

Rigatoni Filetto di Pomodoro Sauce
Rigatoni with a chopped tomato sauce

Choice of Entree
Served with Sterling Meritage, California

Chicken Panzanella
Breaded Chicken Cutlet Layered with Mozzarella Topped with a Pink Vodka Sauce and Served Over Cheese Ravioli

Chicken Rollatini
Stuffed with basil, mozzarella, roasted red peppers & prosciutto in a filetto di pomodoro sauce served with sautéed vegetables

Veal Saltimbocca
Veal scaloppini with eggplant, prosciutto and mozzarella on a bed of spinach

Salmon Lemon Basil
Grilled salmon with a Lemon Basil sauce served with sautéed vegetables

Marinated Skirt Steak & Stuffed Lobster Tail With scampi sauce
Served with garlic mashed potatoes

Choice of Dessert
Cannoli • Chocolate Oreo Mousse Cake • Cheesecake