Three-Course Prefix Menu

Dine the Boroughs Menu


The Dine the Boroughs menu is available from March 19 through March 29, excluding Fridays and Saturday. Not valid with any other offers or discounts, including Half-price Bottles of Wine, Happy Hour and $12 Pasta Menu. When ordering gluten-free pasta, add $3.  No other substitutions. GF  Indicates available as Gluten Free. Please advise server when ordering gluten-free.

Choose an Appetizer

Pasta Fagiole

Classic Ceasar Salad GF

Insalata di Casa GF
Romaine, Tomato, Peppers, Onions & Croutons with Balsamic Dressing

Fried Calamari GF
Seasoned, Market-fresh Calamari with Marinara Sauce

Baked Clams GF
Clams on the Half Shell with Breaded Topping and Lemon Sauce

Choose an Entree

Linguine Broccoli Rabe and Sausage GF
Sautéed in Fresh Garlic and Virgin Olive Oil
with Broccoli Rabe and Sausage

Linguine and Meatballs GF
Served with Marinara Sauce 

Penne ala Vodka GF
Penne with Fresh Tomatoes in a Creamy, Pink Vodka Sauce   

Chicken Panzanella
Breaded Chicken Cutlet Layered with Melted Mozzarella
and a Pink Vodka Sauce Over Cheese Ravioli

Pollo Alla Parmigiana GF
Breaded Chicken Cutlet with Melted Mozzarella
and Marinara Sauce Served with Penne

Chicken Francaise GF
Chicken Lightly Sautéed in Lemon and White Wine

Veal Piccata GF
Sautéd with Capers in Lemon Butter Sauce
Served with Sautéed Vegetables

Eggplant alla Parmigiana GF
Breaded Eggplant Layered with Melted Mozzarella Served with Penne

Gamberi Scampi GF
Shrimp Lightly Sautéed in a Garlic and Herb Sauce
Served with Choice of Linguine or Risotto

Choose a Dessert

Cheesecake GF

Chocolate Oreo Mousse Cake